Western Wood, 549 CUIN, Cherry BBQ Cooking Chunks, Can Be Used In Dozens Of Different Types Of Grills To Add That Wonderful Wood Smoke Flavor To Your Barbeque Dishes, Great To Use With Charcoal For Added Flavor, But For Best Results & Completely Natural Cooking, Cherry Wood Also Adds A Similar Mild & Fruity Smoke Flavor As Apple But With A Bit More Punch, Can Be Mixed With Other Fruit Woods To Develop A Custom Flavor, It Can Be Used With Vegetables, Seafood, Ribs, Chicken, Steaks, Venison & Beef-Based Sausages.