4 Piece, Small, White Cedar Grilling Planks, Cross Cut Wood Planks Are Best Used For A Variety Of Foods Such As Beef, Pork, Poultry, Fish, & Vegetables, Adds A Rich, Smoky Flavor & Aroma To Your Food, Cross Cut Planks Produce Much More Flavor Than Conventional Lumber Cut Planks By Utilizing The Flavors Stored In The Cells Of The Tree.